About Hunter By The Harbour

Discover the very best of wine and food from the Hunter Valley at Cockle Bay Wharf. Cockle Bay Wharf restaurants and bars are partnering with some of the most skilled winemakers, providores and artisans from the Hunter Valley to showcase their craft for a month-long Hunter Valley experience by the harbour. Don't miss a series of chef and wine maker dinners, 101 masterclasses, beer takeovers and wine showcase menus. There are 21 events over 28 days. Saturday 31 October and Sunday 1 November will see Handmade in the Hunter markets - the best of Hunter Valley artisans and providores - selling their wares in an exclusive market event....

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5.0 based on 1 reviews

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D 5

We dined with the Coal Meat Feast for 2 experience - highly recommended, the cheese kransky and chicken thigh skewers were amazing; as was the the beef rump and waygu sausage. The atmosphere was great - open doors, light background music and beautiful lighting added to this intimate experience. The highlight of the evening however was the staff - Elisa and her team were extremely accommodating and very attentive to all our needs. I will definitely be visiting again!
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