The Oyster Pot sells Sydney Rock Oysters from the pure pristine waters of Wapengo Lake. The oysters are shucked on a daily basis to ensure their taste and freshness is at its best. Tasting and opening tips are always on offer. The pristine waters of the Sapphire Coast create oysters that win hearts and awards. From Bermagui to Tathra, Merimbula, Pambula and Wonboyn, you'll find a subtle difference in each harvest. Take a taste-test tour and savour the flavours.
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