Mount Compass Venison

Peter and Judith Phillips have owned Mount Compass Venison since 2001. They believe that if you can make it from lamb or beef, you can make it with Venison. The Phillips source Fallow Venison from the best growers on the Fleurieu Peninsula to create a fantastic range of products customers can take home and cook confidently. Sausages, burgers, steak, roasts, pate, smallgoods and award-winning Venison steak pies are all available from the shop in the main street of Mount Compass. Mount Compass Venison can also be found at the Willunga and Adelaide Farmer's markets on weekends. The shop also boasts a large range of local and regional produce and a cafe that serves sensational coffee. The cafe's lunch menu is built around Venison and local produce, with vegetarian choices also available.